Clean Eating Recipe - Garlic Hummus

I LOVE homemade hummus and have been wanting to make it for years! Here's a super simple recipe that took me 10 minutes to make and is only 93 calories! 

You can whip up a batch of homemade hummus in about ten minutes with a handful of ingredients and a blender or food processor. And, it’s less expensive and tastes better than the kind you’d buy at the store!

Homemade hummus is great because you can reduce the amount of olive oil and tahini, making it lower in fat and calories.

Ingredients

  • 1 (15 oz.) can chickpeas (garbanzo beans), reserve liquid
  • ¼ cup fresh lemon juice
  • 1 Tbsp. extra-virgin olive oil
  • 4 cloves garlic, coarsely chopped
  • ¼ cup tahini (sesame butter)
  • Sea salt (or Himalayan salt) (to taste; optional)
  • Ground paprika (for garnish; optional)

Instructions

  1. Place chickpeas, lemon juice, oil, and garlic in food processor or blender and pulse until chickpeas...
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